Lemony Spelt Salad with Roasted Broccolini Recipe - Forks Over Knives
You’ll love this whole grain spelt salad packed full of fresh citrus, charred Broccolini, roasted shallots, and creamy butter beans. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 lemons
- 1 lb. Broccolini
- 3 shallots, quartered
- Extra-virgin olive oil spray (optional, <a href="#h-tips">learn more</a>)
- 3 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil (optional,<a href="#h-tips"> learn more</a>)
- 5 cups cooled cooked spelt berries
- 2 15-oz. cans no-salt-added butter beans, rinsed and drained (3 cups)
- ¼ cup chopped fresh parsley
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