Seafood Spaghetti | Fish People

Ingredients

• 750g seafood (we used mussels, clams, scallops, & prawns but you can use any combination you like)
• olive oil
• 1 garlic clove, diced
• 1 red chilli, finely chopped
• 250g cherry or plum tomatoes, halfed
• a handful of samphire
• 50ml white wine
• 1 lemon, juice only
• 400g spaghetti
• salt & pepper to season