Seafood Spaghetti | Universal Yums
Greek islands are known for their fresh seafood, and nothing beats a plate of seafood spaghetti by the sea. This dish, with its perfect blend of Mediterranean…
Ingredients
- 200g (7 oz) spaghetti
- 200g mixed seafood (shrimp, mussels, squid)
- 2 garlic cloves
- 1/2 cup tomato sauce
- 1/2 cup white wine
- 2 tbsp olive oil
- 1 tbsp fresh parsley
- Salt & pepper
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