Barbecued Mussels with Chorizo and Tomato Risoni | The BBQ Barn
This impressive (yet simple) dish is perfect for entertaining, date night or even camping! Grilling the mussels on the barbecue brings out the natural sweetness all whilst they absorb the barbecue...
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Cooking tools:
- Grill
- Dutch oven
- Wire brush
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp tablespoons extra-virgin olive oil
- 1 brown onion, finely chopped
- 2 smoked chorizos, chopped
- 4 cloves of garlic, finely chopped
- 1 cup cup Risoni (or Orzo)
- 2 g tins finely chopped tomatoes
- 5 ½ cups cup white wine
- 5 ½ tsp teaspoon sea salt
- ½ tsp teaspoon freshly ground black pepper
- 1 kg kilogram mussels, cleaned and debearded
- 1 l lemon, halved
- Flat leaf parsley, chopped to serve
- Toasted Turkish bread, to serve
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