Grilled Mussels and Chorizo - Adams Fairacre Farms
If you think steamed mussels are delicious on their own, wait until you try these mussels that are grilled and topped with chorizo sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 1/2 lbs Mussels
- 2 tbsp Fresh lemon juice
- 2 tbsp Olive oil
- 1 1/4 cups Fennel, diced
- 1 cup Onion, diced
- 2 cloves Garlic, minced
- 1 lb Chorizo, casings removed
- 3/4 cup White wine, or chicken broth
- 2 tbsp Fresh Italian parsley, chopped
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