Honey Pie | Nigella's Recipes | Nigella Lawson

Ingredients

• 225 grams plain flour
• ½ teaspoon fine sea salt
• 125 millilitres mild and light olive oil
• 60 millilitres full fat milk
• 100 grams soft unsalted butter
• 150 grams caster sugar
• 1 x 15ml tablespoon fine polenta (not instant) or cornmeal
• 2 teaspoons Maldon salt
• 1 teaspoon vanilla paste or extract
• 175 millilitres good runny honey
• 3 large eggs
• 150 millilitres double cream
• 2 teaspoons cider vinegar
• ¼ teaspoon Maldon salt