Blinis with Crème Fraiche and Caviar
Potato Blinis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 500 grams Russet Potato (peeled)
- 50 ml Whole Milk
- 3 tablespoons of Flour
- 3 Eggs (whole)
- 4 Egg Whites
- 3 tablespoons of Crème Fraiche
- 400 grams of Clarified Butter
- Salt (as needed)
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