Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar Recipe
This Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar recipe brings stunning seafood flavor to your table with straightforward steps.
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Ingredients
- 2 large sweet potatoes, peeled and cut into 2-inch pieces
- 2 tablespoons honey
- 4 tablespoons unsalted butter, softened, plus 2 ounces
- 1 cup milk
- 2 large eggs, lightly beaten
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 cup creme fraiche
- 2 ounces caviar, your choice
- 1/2 pound gravlax or other cured salmon, sliced thinly
- Dill sprigs, for garnish
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