Luxurious Silky Cheese Fondue Recipe: Dip into Pure Comfort - Dave's Grill

Ingredients

• 2 cups (0.5 l) Gruyere cheese, shredded
• 1 cup (240 ml) Emmental or Swiss cheese, shredded
• 1 cup (240 ml) dry white wine (such as Sauvignon Blanc)
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 garlic clove, halved
• 1 pinch ground nutmeg (optional)
• Salt, to taste
• Pepper, to taste
• Crusty bread (baguette, sourdough, or ciabatta), cubed
• Vegetables (broccoli, cauliflower, carrots, cherry tomatoes), steamed or raw
• Sausage or ham slices, cooked
• Fresh fruit (apple or pear slices)