Angel Hair Aglio Olio | Oregonian Recipes
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Cooking tools:
- Pot
- Colander
- Saute pan
- Paper towel
- Mixing bowl
- Stove
- Cutting board
- Chef's knife
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 12 ounces angel hair pasta
- 1/2 cup extra-virgin olive oil (divided)
- 2 cups fresh bread crumbs
- Salt
- freshly ground black pepper
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 3 to 4 cloves garlic, minced
- 1 to 2 teaspoons crushed red pepper flakes, or to taste
- Juice of 1/2 lemon
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