Angel Hair Pasta With Roasted Garlic and Arugula | Oregonian Recipes

Name: Angel Hair Pasta With Roasted Garlic and Arugula | Oregonian Recipes
Ingredients: 3/4 cup sun-dried tomatoes (dry packed); 1 cup hot water; 10 ounces angel hair pasta; 1 teaspoon fine sea salt (divided); 12 cloves garlic, roughly chopped, plus 1 clove minced (divided); 3/4 cup diced fennel bulb (optional); 1/8 teaspoon freshly ground black pepper, or to taste; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 3 cups baby arugula, rinsed and drained well, and chopped roughly; 1/2 cup shredded mozzarella-style vegan cheese (optional); 1/2 cup chiffonade-sliced fresh basil (see note); 1/4 cup thinly sliced pitted kalamata olives; 2 tablespoons nutritional yeast

recipes.oregonlive.com

Calling this dish a garlic lover's pasta is an understatement. "Garlic worshipper's pasta" would be more accurate. If you want to tone down the garlic, you c...

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