Chocolate Chess Bars - Love of Food
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Cooking tools:
- Hand mixer
- Jelly roll pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Freezer
Ingredients
- 1 1⁄4 pounds (5 sticks) unsalted butter, divided use
- 3 cups sugar
- 12 ounces semi-sweet chocolate, chopped
- 12 large eggs
- 1 tablespoon vanilla extract
- 4 1⁄2 tablespoons cornmeal
- 1 tablespoon Chinese five-spice powder
- 1 3⁄4 pound box yellow cake mix
- Powdered sugar for dusting
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