Chocolate Chess Pie
Bake a rich chocolate chess pie with bittersweet chocolate, a hint of coffee, and a smooth custard filling tucked inside a flaky homemade crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Rolling pin
- Pie dish
- Double boiler
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 1/2 cup (1 stick) unsalted butter, coarsely chopped
- 4 ounces bittersweet chocolate, coarsely chopped
- 1-1/4 cups sugar
- 1 tablespoon fine cornmeal
- 1/4 teaspoon salt
- 1 teaspoon instant coffee granules
- 3 large eggs plus 1 egg yolk, at room temperature
- 1/4 cup milk
- 1-1/2 teaspoons vanilla extract or 1-1/4 teaspoons vanilla extract plus 1/4 teaspoon almond extract
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