Chocolate Mousse Cake - The Ark Haverfordwest
Indulge in a rich chocolate mousse layered with crushed biscuit base, served chilled and topped with fresh fruit and cocoa powder. Perfect for special occasions!
Ingredients
- 260g Digestive biscuits
- 75g butter
- 2 tbsp runny honey
- 500g 70-80% dark chocolate (e.g. Vivani or Montezuma)
- 75ml strong coffee
- 3 tbsp. orange liqueur
- 750ml double cream
- Cocoa powder
- Strawberries, papaya, kiwi or star fruit
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