Pizza Stuffed Zucchini Boats | This Week in Eats
Enjoy savory stuffed zucchini boats filled with Italian sausage and tomatoes, topped with mozzarella and basil—like a pizza in a boat! Perfect for celebrating summer's bounty.
Ingredients
- 3 Zucchini (large)
- 1 lb Italian Sausage
- 4 cloves Garlic (minced)
- 2 C Diced Tomatoes ((one pint home-canned, or 1 15 oz can commercial))
- 1 C Tomato Sauce ((1/2 pint home-canned, or one of those little 8 oz cans commercial))
- 1 large pinch Dried Oregano
- 1 pinch Dried Parsley
- 3 C Mozarella (shredded)
- 1 Tomato (fresh)
- 1 bunch Basil Leaves ((fresh))
- Parmesan Cheese (grated)
- Dried Oregano (for garnish)
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