Pizza Stuffed Zucchini Boats | This Week in Eats

Name: Pizza Stuffed Zucchini Boats | This Week in Eats
Ingredients: 3 Zucchini (large); 1 lb Italian Sausage; 4 cloves Garlic (minced); 2 C Diced Tomatoes ((one pint home-canned, or 1 15 oz can commercial)); 1 C Tomato Sauce ((1/2 pint home-canned, or one of those little 8 oz cans commercial)); 1 large pinch Dried Oregano; 1 pinch Dried Parsley; 3 C Mozarella (shredded); 1 Tomato (fresh); 1 bunch Basil Leaves ((fresh)); Parmesan Cheese (grated); Dried Oregano (for garnish)

twie.holeinthewoodsfarm.com

Enjoy savory stuffed zucchini boats filled with Italian sausage and tomatoes, topped with mozzarella and basil—like a pizza in a boat! Perfect for celebrating summer's bounty.

View full recipe on twie.holeinthewoodsfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twie.holeinthewoodsfarm.com.

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Ingredients

3 Zucchini (large)
1 lb Italian Sausage
4 cloves Garlic (minced)
2 C Diced Tomatoes ((one pint home-canned, or 1 15 oz can commercial))
1 C Tomato Sauce ((1/2 pint home-canned, or one of those little 8 oz cans commercial))
1 large pinch Dried Oregano
1 pinch Dried Parsley
3 C Mozarella (shredded)
1 Tomato (fresh)
1 bunch Basil Leaves ((fresh))
Parmesan Cheese (grated)
Dried Oregano (for garnish)