Pizza-Stuffed Zucchini Boats - Good Neighbor Pharmacy
September 2024 These zesty zucchini boats are a veggie-forward dish full of Italian flavors and all of your favorite pizza toppings.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Can opener
- Spatula
- Spoon
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Kitchen towel
Ingredients
- 3 large zucchini
- Salt
- 1/2 pound of Italian turkey sausage (hot or sweet)
- 2 garlic cloves, minced
- 1 15-ounce can of tomato sauce
- 1/2 teaspoon Italian seasoning herb mix
- 3/4 cup shredded mozzarella cheese
- Optional toppings: sliced mushrooms, diced sweet peppers, sliced olives, chopped arugula, or other favorite pizza toppings
- 3 to 5 large fresh basil leaves, cut into strips
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