FireSmith® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip

Name: FireSmith® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip
Ingredients: 12 oz FireSmith® Flame Grilled Chicken Breast (shredded); 1/2 cup Vermont Cheddar Cheese - Yellow (shredded); 1/4 cup Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada (cooked and chopped); 1/4 cup Cream cheese; 1 tbsp Jalapeño Pepper Sauce; 1/3 cup Ranch dressing; 1 tbsp Chives (chopped)

boarshead.com

Crispy Naturally Smoked Bacon. Savory FireSmith® Flame-Grilled Chicken. Ooey-gooey Vermont Cheddar Cheese. It doesn't get more indulgent than this delicious dip

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Spoon
Baking dish
Oven
Stove

Ingredients

12 oz FireSmith® Flame Grilled Chicken Breast (shredded)
1/2 cup Vermont Cheddar Cheese - Yellow (shredded)
1/4 cup Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada (cooked and chopped)
1/4 cup Cream cheese
1 tbsp Jalapeño Pepper Sauce
1/3 cup Ranch dressing
1 tbsp Chives (chopped)