FireSmith® Flame Grilled Chicken Chimichurri Dip

Ingredients

• 1 cup Boar's Head® FireSmith® Flame Grilled Chicken Breast (13086) (shredded)
• 1/4 cup Boar's Head Mayonnaise
• 1/4 cup Cream Cheese
• 1/4 cup Fire-Roasted Southwest Corn & Pepper Blend
• 1 1/2 tsp Shallots (diced)
• 1 1/2 tsp Jalapeno slices (diced)
• 1 1/2 tsp Garlic clove (minced)
• 1 1/2 tsp Chopped parsley (chopped)
• 1 1/2 tsp Oregano (chopped)
• 1 tsp Red wine vinegar