Summer Berry Trifle - Andrew Zimmern

Name: Summer Berry Trifle - Andrew Zimmern
Ingredients: 9 cups of your favorite pound cake, angel food cake or chiffon cake, cut in cubes; 3 cups sliced strawberries; 2 cups blueberries; 1 cup blackberries; 1 cup raspberries; 1 cup heavy cream; 1 cup mascarpone; 1/4 cup powdered sugar; 2 cups whole milk; 7 egg yolks; 1/2 cup sugar; 1 tablespoon plus 1 teaspoon vanilla extract

andrewzimmern.com

Make this dessert before summer ends. By Andrew Zimmern This dessert is a bit of a hybrid—somewhere between a classic trifle and a fool. Light and airy angel fo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

9 cups of your favorite pound cake, angel food cake or chiffon cake, cut in cubes
3 cups sliced strawberries
2 cups blueberries
1 cup blackberries
1 cup raspberries
1 cup heavy cream
1 cup mascarpone
1/4 cup powdered sugar
2 cups whole milk
7 egg yolks
1/2 cup sugar
1 tablespoon plus 1 teaspoon vanilla extract