Tarry Tartine | I've Been Cooking

Tarry Tartine | I've Been Cooking

ivebeen.cooking

Tarry Tartine is a delightful, open-faced sandwich that brings together the earthiness of mushrooms, the creaminess of goat cheese, and the peppery bite of arugula on a rustic bread base, harmonized...

Keywords

  • Tarry Tartine
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Rustic Bread - 4 slices
  • Mushrooms (any variety) - 200g
  • Goat Cheese - 100g
  • Olive Oil - 2 tablespoons
  • Butter - 1 tablespoon
  • Onion (medium, sliced) - 1
  • Arugula - 1 cup
  • Balsamic Vinegar - 1 tablespoon
  • Honey - 1 teaspoon
  • Garlic (minced) - 2 cloves
  • Salt - to taste
  • Black Pepper - to taste
  • Thyme (fresh or dried) - 1 teaspoon

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