Tarry Tartine | I've Been Cooking
Tarry Tartine is a delightful, open-faced sandwich that brings together the earthiness of mushrooms, the creaminess of goat cheese, and the peppery bite of arugula on a rustic bread base, harmonized...
Keywords
- Tarry Tartine
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Rustic Bread - 4 slices
- Mushrooms (any variety) - 200g
- Goat Cheese - 100g
- Olive Oil - 2 tablespoons
- Butter - 1 tablespoon
- Onion (medium, sliced) - 1
- Arugula - 1 cup
- Balsamic Vinegar - 1 tablespoon
- Honey - 1 teaspoon
- Garlic (minced) - 2 cloves
- Salt - to taste
- Black Pepper - to taste
- Thyme (fresh or dried) - 1 teaspoon
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