Mushroom, Arugula and Cottage Cheese Toast | Mushroom Recipes
Savory mushroom and arugula toast with cottage cheese—simple, filling, and perfect for busy weekdays or weekend brunches.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 1 pound crimini mushrooms, cleaned and quartered
- 1 teaspoon chopped fresh thyme, plus more for garnish
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup cottage cheese
- 2 slices sourdough bread, toasted
- 1/2 cup baby arugula
- Crushed red pepper flakes, for garnish
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