Lemony Garlic Chicken with Rice and Yogurt Sauce (Fattet D'jaj) | The Single Gourmand

Ingredients

• 2 large pita breads
• ¼ cup peanut oil
• 3 cups full-fat yogurt
• 2 cloves garlic, mashed
• sea salt
• 10 cloves garlic, mashed
• 1 whole chicken (2 pounds)
• salt and pepper
• 2 Tablespoons peanut oil
• Juice of 3 lemons
• 3 Tablespoons clarified butter
• 2 cups short-grain white rice, presoaked, drained
• ½ teaspoon turmeric
• 4 cups water
• ¼ cup toasted pine nuts
• ¼ cup toasted chopped pistachios
• ¼ cup toasted slivered almonds