Panko-Topped Curried Eggs Breakfast Pizza Recipe

Ingredients

• 8 eggs, hard cooked, peeled, chopped
• 4 oz (half of 8-oz package) cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 teaspoon ground black pepper
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 cup Crisco® 100% Extra Virgin Olive Oil
• 2 tablespoons refrigerated basil pesto
• 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
• 1 1/2 cups Progresso™ Italian style panko bread crumbs
• 1/4 cup chopped walnuts
• 1/4 cup unsalted or salted butter, melted
• 1/4 cup finely chopped green onions
• 4 cherry tomatoes, cut in half
• 8 sprigs of fresh parsley