Egg and Chorizo Breakfast Pizza Recipe
To be completely honest with you, I never heard of this breakfast pizza until a few days ago. My first thought was: “What? Pizza for breakfast… how weird!” But, the truth is that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Pizza pan
- Pepper mill
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 3 tablespoons of olive oil
- Ground pepper, to taste
- 1 cup finely chopped onion
- 1 cup green pepper, diced
- 2 small chorizos, skinless and cut into small pieces
- 6 eggs, whipped
- 2 tablespoons of milk
- Salt to taste
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
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