Irish cream cheesecake | epicuriantime.com
Irish Cream Cheesecake | Epicurian Time. Serves 12, 1hr 10min prep. Perfect St. Patrick's Day dessert with a creamy Irish twist!
Ingredients
- Crust:
- 1 cup wafer crumbs
- 1/2 cup pecans, chopped
- 1/4 cup sugar
- 1/4 cup butter, melted
- Filling:
- 3 8-ounces cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1/3 cup Irish cream
- 3 ounces white chocolate, melted
- Topping:
- whipped cream
- chocolate shavings
- recipeIngredient ends
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