Classic Mustard Glazed Ham Recipe | Samsung Food App
Sharp and tangy, Classic Mustard Glazed Ham makes a spectacular centrepiece for your festive table. Easter, Christmas or any large family gathering, there’s guaranteed to be lots of leftovers!
Ingredients
- 1 – 10 pound Ham, full shoulder, smoked & cured
- 2 large carrots, peeled, halved
- 1 large onion, peeled, quartered
- 20 peppercorns, whole
- 5 – 7 bay leaves, dried
- 1/4 cup Dijon Mustard, flat
- 1 tablespoon Dijon Mustard, old fashioned grainy (optional)
- 1 1/2 tablespoons dry mustard
- 1 – 2 tablespoons water (see note)
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