Fish terrine using a Compact Cook - KudoCook
Indulge in a delicious fish terrine made with monkfish, whiting, salmon, and fresh herbs—perfect for your next dinner party! Easy to prepare and visually stunning. Download the KudoCook App for...
Ingredients
- 500g White fish fillets (cod, hake)
- 200g Peeled pink shrimp
- 2 Eggs
- 200ml Liquid fresh cream
- 1 Shallot
- 1 Clove of garlic
- 20g Butter
- Fresh dill
- Salt and pepper
- Lemon juice
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