Fish terrine using a Magefesa - KudoCook
Dive into a flavorful fish terrine using monkfish, whiting, and salmon. Perfect for dinner parties, this visual masterpiece is easy to make with KudoCook's guided steps! Download the app now.
Ingredients
- 500g White fish fillets (cod, hake)
- 200g Peeled pink shrimp
- 2 Eggs
- 200ml Liquid fresh cream
- 1 Shallot
- 1 Clove of garlic
- 20g Butter
- Fresh dill
- Salt and pepper
- Lemon juice
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