Grilled Peaches with Rosemary and Balsamic – Fire & Flavor
While these are sweet and delicious enough to be served as a dessert (especially with ice cream) these beauties are also amazing served with grilled pork, chicken, or salmon. Yields: 6 servings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fireandflavor.com.
Ingredients
- 6 large, freestone peaches
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary
- 3 tablespoons brown sugar
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