Cheesy Fall Squash
www.northscottsdaleorganics.com
Delicious and healthy Cheesy Fall Squash recipe from Jolene Goring, a Holistic Nutritionist. Try this easy, oven-baked treat packed with anti-oxidants!
Ingredients
- 2 pounds squash (zucchini & yellow crookneck squash)
- 1/4 cup avocado oil
- 1/2 cup grated Parmesan cheese
- 1/3 cup bread crumbs
- 1/2 teaspoon flaked salt
- 1/4 teaspoon freshly ground pepper
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