Cheesy Vegan Scalloped Summer Squash | VegNews

Ingredients

• ¼ cup
• vegan butter
• ½ medium yellow onion, halved and thinly sliced
• 4 cloves garlic, minced
• 2 medium zucchini, thinly sliced
• 2 medium yellow squash, thinly sliced
• ¼ cup nutritional yeast
• 2 tablespoons tapioca starch
• 1 tablespoon dried parsley
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ¼ teaspoon smoked paprika
• ⅛ teaspoon ground black pepper
• 2 cups plain
• vegan milk
• 2 tablespoons fresh basil