Salmon Patties with Dill Caper Sauce - Oryana

Ingredients

• 2 6-oz cans wild caught salmon
• 3 tablespoons sweet onion, finely chopped
• 1 tablespoon celery leaves, finely chopped
• 1 egg
• 2 tablespoons matzo meal
• 1/2 teaspoon salt
• vegetable oil or clarified butter for frying
• 3 tablespoons mayo
• 3 tablespoons sour cream
• 2 teaspoons capers, chopped
• 1-2 teaspoons lemon juice
• 1 teaspoon chopped fresh dill
• salt and white pepper to taste