Double Raw Cacao Gingerbread Cake | Elements for Life
You do not want to miss out on this vegan & gluten free cake. It's moist, soft, gingery and really really yummy and a rich chocolatey caramely sauce! It's also very easy to prepare in just a few...
Ingredients
- 4 tablespoons of virgin coconut oil, melted, plus extra for greasing the pan
- 4 flax eggs/chia eggs*
- 150g of ground almonds
- 50g of plain gluten free flour
- 50ml of almond milk
- 4 tablespoons of Sweet Freedom
- 1 tablespoon of ginger powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of bicarbonate of soda
- 1/4 teaspoon of Elements for Life Himalayan Pink Salt
- A pinch of ground nutmeg
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