Double Raw Cacao Gingerbread Cake | Elements for Life
You do not want to miss out on this vegan & gluten free cake. It's moist, soft, gingery and really really yummy and a rich chocolatey caramely sauce! It's also very easy to prepare in just a few...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.
Ingredients
- 4 tablespoons of virgin coconut oil, melted, plus extra for greasing the pan
- 4 flax eggs/chia eggs*
- 150g of ground almonds
- 50g of plain gluten free flour
- 50ml of almond milk
- 4 tablespoons of Sweet Freedom
- 1 tablespoon of ginger powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of bicarbonate of soda
- 1/4 teaspoon of Elements for Life Himalayan Pink Salt
- A pinch of ground nutmeg
- 4 tablespoons of ground flax or ground chia seeds
- 12 tablespoons of room temp water
- 200ml of coconut milk (thick part only), heated up to simmering point
- 30g of grated Elements for Life Ceremonial Cacao Paste
- 1 tablespoon of Elements for Life Raw Cacao Powder
- 1 tablespoon of Sweet Freedom, or more, to taste
- A handful of Elements for Life Raw Cacao Nibs
- 1 tsp of edible gold glitter (optional)
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