Chimichurri - Recipes | Pampered Chef US Site

Ingredients

• 1 1/2 cups (375 mL) loosely packed fresh cilantro leaves
• 1 1/2 cups (375 mL) loosely packed fresh parsley leaves
• 2 garlic cloves
• 1/4 cup (50 mL) olive oil
• 2 tbsp (30 mL) red wine vinegar
• 1/8 tsp (1/2 mL) each salt and ground black pepper
• 1/2 tsp (2 mL) crushed red pepper flakes (optional)