Nazook (Armenian Pastry) | Hilda's Kitchen Blog

Ingredients

• 1⅛ tsp yeast ((½ packet))
• ½ cup sour cream ((room temperature))
• 1¾ cups all-purpose flour ((sifted))
• ¼ tsp salt
• ½ cup unsalted butter ((chilled))
• 1 medium egg
• ½ tbsp vegetable oil
• ½ tsp lemon juice
• 1½ tbsp melted butter ((for brushing the dough with))
• ½ cup melted butter
• 1 cup all-purpose flour ((sifted))
• ½ cup granulated sugar
• ½ tsp vanilla extract
• 1 tsp cardamom
• ½ cup finely chopped walnuts
• 1 medium egg yolk ((beaten))
• 1 tsp yogurt