Katah (Butter-Layered Armenian Pastry) Recipe | King Arthur Baking

Ingredients

• 32 tablespoons (454g or 1 pound) unsalted butter
• 6 1/3 cups (760g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons table salt
• 1 teaspoon granulated sugar
• 2 1/4 teaspoons instant yeast or active dry yeast
• 1/2 cup (113g) water, lukewarm
• 1 1/3 cups (303g) milk, lukewarm
• 2 large eggs, beaten
• 1/2 cup (113g) clarified butter, from above
• 1 large egg, beaten
• nigella or sesame seeds, optional