Onion Marmalade | Blue Flame Kitchen
This Onion Marmalade is best served the day it is prepared.
Ingredients
- 1/3 cup (75 mL) butter
- 3 cups (750 mL) finely chopped onions
- 3/4 cup (175 mL) dry red wine
- 3/4 cup (175 mL) raspberry vinegar
- 2/3 cup (150 mL) sugar
- 1/8 tsp (0.5 mL) salt
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