Bearnaise, Blue Cheese and Red Onion Burgers
Homemade burgers with Bearnaise sauce, blue cheese, and red onions! Perfect for a French-inspired Bastille Day lunch or casual party. Serves 4.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Colander
- Plate
Ingredients
- 450g good quality minced beef
- cornichons, sliced
- tomatoes, sliced
- lettuce, washed and shredded
- 1/2 red onion, peeled and sliced into rings
- 4 teaspoons Dijon mustard
- 4 tablespoons bearnaise sauce
- 4 hamburger buns or 4 pieces French bread, halved
- 100g French blue cheese
- salt
- pepper
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