Gluten-Free Raspberry Coconut Waffles | Nourishing Meals®
Serve these simple gluten-free waffles with fresh raspberries and pure maple syrup for a weekend
Ingredients
- 2½ cup s brown rice flour
- ½ cup s tapioca flour
- 1 tablespoon s baking powder
- ¼ teaspoon s sea salt
- 1 cup s coconut milk
- 3 large egg s
- ½ cup s water (or 1 cup total)
- 2 tablespoon s maple syrup
- 1 cup s raspberries (fresh or frozen)
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