Gluten-Free Whole Grain Waffles | Nourishing Meals®
This gluten-free waffle recipe is full of flavor, crispy on the outside, and soft on the inside,
Ingredients
- 1 cups teff flour
- ½ cups brown rice flour
- ½ cups sorghum flour
- ½ cups millet flour
- ¼ cups quinoa flour
- ¾ cups tapioca flour
- 1 tablespoons baking powder
- 1 teaspoons baking soda
- ½ teaspoons sea salt
- 1 tablespoons cinnamon
- 3 large eggs
- 6 tablespoons melted coconut oil (or unsalted butter)
- 4 tablespoons maple syrup
- 3 cups non-dairy milk
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