Lee's Hot Crab Dip Recipe

Ingredients

• 1/2 lb crabmeat
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 1/4 teaspoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 pinch garlic salt
• 1 tablespoon milk
• 1/4 cup cheddar cheese, grated, divided