Chocolate Peppermint Snaps Recipe
Chocolate-chocolate chip cookies with nicely assertive mint flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Cooling rack
- Kitchen timer
- Hand mixer
- Spatula
Ingredients
- 12 tablespoons (170g) unsalted butter, room temperature
- 1/2 cup (110g) light brown sugar or dark brown sugar, packed
- 1/2 cup (99g) granulated sugar
- 1 large egg
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 teaspoon peppermint extract*
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
- 1 cup (170g) semisweet chocolate chips
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