Peppermint Bark Cookies Recipe
These peppermint cookies are inspired by peppermint bark and contain all its classic flavors and textures. Make your whole kitchen smell like Christmas by baking a batch today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Spatula
- Parchment paper
- Ruler
- Bench scraper
- Plastic wrap
- Bread knife
- Baking sheet
- Silicone baking mat
- Oven
- Cooling rack
- Slice-and-bake cookie dough keeper
Ingredients
- 12 tablespoons (170g) unsalted butter, at room temperature
- 1/2 cup (57g) confectioners' sugar, sifted
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/2 teaspoon table salt
- 1/8 teaspoon peppermint oil
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (21g) King Arthur Triple Cocoa Blend, or your favorite unsweetened cocoa; sifted
- 1/4 cup (43g) bittersweet chocolate wafers, chopped
- 1/4 cup (43g) white chocolate, chopped
- 3 tablespoons (33g) crushed hard peppermint candies, all-natural preferred*
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