Sesame Crusted Dumplings | TasteToronto

Ingredients

• 1/2 pound ground pork
• 1/2 pound raw shrimp, peeled, deveined and chopped by hand or in a food processor
• 1/3 cup scallions, sliced
• 1/3 cup white sesame seeds
• 1 1/2 teaspoons fish sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1 shallot, diced
• 1 pack fresh dumpling wrappers
• Water, as needed to form and steam dumplings
• Vegetable oil, as needed
• Black pepper, to taste
• 1/2 cup hot water
• 1/4 cup soy sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons Chiu Chow Chili Oil (or chili oil of choice)
• 1/2 tablespoon chinese black vinegar
• 1/2 tablespoon sesame oil