Pork and Chive Dumplings With Chili Oil
Dumplings are honestly the ultimate comfort food, and they are not as difficult to make as they may seem.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pork and chive dumplings with chili oil
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Skillet
- Mixing bowl
- Plate
- Plastic wrap
- Paper towel
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microwave
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 1/4 cups (320 grams) all-purpose flour
- 3/4 cup (175 grams) warm water
- OR use 2 packs of store-bought dumpling wrappers
- 1 1/2 pounds ground pork (at least 20% fat)
- 1/2 pound (250 grams) shrimp, peeled and deveined (about 16 medium-size shrimp)
- 1 tablespoon ginger, freshly grated
- 1 clove garlic
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1/2 pound napa cabbage, shredded
- 4 green onions, finely chopped
- 2 tablespoons sesame oil
- Vegetable oil (to fry)
- Chili oil (homemade or store-bought)
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