Amaranth Parsley Potato Cakes | HerbaZest
This recipe transforms the good old potatoes into a flavorful, healthy, and satisfying dish. Save it today and enjoy your amaranth potato cakes with your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 pound of potato
- 1 sweet potato (small)
- 1/4 cup of parsley (finelly chopped)
- 1/3 cup of HerbaZest Amaranth Flour
- 2 tablespoons of nutritional yeast
- 1 teaspoon of ground cumin
- Black pepper (two pinches)
- 1 teaspoon of salt
- 2 tablespoons of olive oil (for frying)
- 4 tablespoons of breadcrumb (finely ground)
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