Moroccan Lamb Tagine - Stir it up Magazine
Heat the oil in a flame proof casserole dish, fry the onion for a few minutes until softened, stir in the garlic, Moroccan Seasoning and lamb and cook stirring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 tbsp Country Range Moroccan Spice Seasoning
- 450 g diced leg of lamb
- 1 g large onion, peeled and sliced
- 2 g cloves garlic, peeled and crushed
- 150 g Country Range Dried Apricots
- 400 g Country Range Chick Peas, drained
- 600 ml lamb stock
- 1 tbsp oil fresh coriander, to serve
- 100 g Country Range Flaked Almonds, browned, to serve County Range Cous Cous
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