Moroccan Lamb Tagine – Boom Kitchen
Preparation time 10 mins Cooking time 1 hour 45 minutes Serves 4 Heat Mild With Boom's Mellow Moroccan Tagine Kit Skip ahead to "Prep for the Tagine".Go to Boom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boomkitchen.co.uk.
Ingredients
- 3 tbsp of olive oil
- 400g cubed lamb (if you go to your butcher off the shoulder is lovely)
- 400g tin chopped tomatoes
- An onion
- 2 garlic cloves
- Handful of dried apricots
- 1/2 a tsp salt
- Squeeze of honey
- Something to serve it with (couscous/flatbreads)
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